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Handbook Of Fruit Science And Technology

Production, Composition, Storage, And Processing

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language: english
Publisher: TAYLOR & FRANCIS INC, August of 1995 ‧
567,79€
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A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production.

Handbook Of Fruit Science And Technology

Production, Composition, Storage, And Processing

Property Description
ISBN: 9780824796433
Publisher: TAYLOR & FRANCIS INC
Release Date: August of 1995
Language: English
Cover: Hardcover
Pages: 628
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780824796433