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Handbook Of Fruit Science And Technology eBook

Production, Composition, Storage, And Processing

Book eBook
language: english
Publisher: CRC PRESS, August of 1995 ‧
556,50€
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Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

Handbook Of Fruit Science And Technology

Production, Composition, Storage, And Processing

Property Description
ISBN: 9781040066430
Publisher: CRC PRESS
Release Date: August of 1995
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science And Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040066430
Acessibilidade: Ver características de acessibilidade indicadas pelo editor