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Handbook Of Food Toxicology

by S.S. Deshpande
language: english
Publisher: TAYLOR & FRANCIS INC, August of 2002 ‧
567,79€
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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

Handbook Of Food Toxicology

by S.S. Deshpande

Property Description
ISBN: 9780824707606
Publisher: TAYLOR & FRANCIS INC
Release Date: August of 2002
Language: English
Dimensions: 216 x 279 x 47 mm
Cover: Hardcover
Pages: 920
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Medicine > Pharmacology
EAN: 9780824707606