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Handbook Of Food Toxicology
language: english
Publisher:
TAYLOR & FRANCIS INC, August of 2002 ‧
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567,79€
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SYNOPSIS
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824707606 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | August of 2002 |
| Language: | English |
| Dimensions: | 216 x 279 x 47 mm |
| Cover: | Hardcover |
| Pages: | 920 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Medicine
>
Pharmacology
|
| EAN: | 9780824707606 |
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