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Handbook Of Fermented Functional Foods

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language: english
Publisher: TAYLOR & FRANCIS INC, May of 2008 ‧
317,69€
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Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

Handbook Of Fermented Functional Foods

Property Description
ISBN: 9781420053265
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 2008
Language: English
Cover: Hardcover
Pages: 600
Format: Book
Collection: Functional Foods And Nutraceuticals
Categories: Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9781420053265