Capa do artigo Handbook Of Enology, Volume 1

Handbook Of Enology, Volume 1

The Microbiology Of Wine And Vinifications

by Pascal Ribereau-Gayon, Bernard B. Doneche, Denis (Victor Segalen University Of Bordeaux Ii, France) Dubourdieu e Aline A. Lonvaud
language: english
Publisher: JOHN WILEY & SONS INC, April of 2021 ‧
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Handbook Of Enology, Volume 1

The Microbiology Of Wine And Vinifications

by Pascal Ribereau-Gayon, Bernard B. Doneche, Denis (Victor Segalen University Of Bordeaux Ii, France) Dubourdieu e Aline A. Lonvaud

Property Description
ISBN: 9781119584681
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2021
Language: English
Dimensions: 184 x 264 x 33 mm
Cover: Hardcover
Pages: 656
Format: Book
Categories: Books in English > Lifestyle & Hobbies > Agriculture
Books in English > Others
EAN: 9781119584681

PASCAL RIBEREAU-GAYON

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BERNARD B. DONECHE

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DENIS (VICTOR SEGALEN UNIVERSITY OF BORDEAUX II, FRANCE) DUBOURDIEU

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ALINE A. LONVAUD

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