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Greens
A Savor The Southâ® Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, March of 2016 ‧
see product details
SYNOPSIS
Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469626680 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | March of 2016 |
| Language: | English |
| Dimensions: | 140 x 216 x 17 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781469626680 |
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