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Gran Cocina Latina

The Food Of Latin America

by Maricel E. Presilla
language: english
Publisher: WW NORTON & CO, October of 2012 ‧
54,06€
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The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.

Gran Cocina Latina

The Food Of Latin America

by Maricel E. Presilla

Property Description
ISBN: 9780393050691
Publisher: WW NORTON & CO
Release Date: October of 2012
Language: English
Dimensions: 213 x 262 x 56 mm
Cover: Hardcover
Pages: 912
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780393050691

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