Capa do artigo The Gourmet'S Guide To Cooking With Beer

The Gourmet'S Guide To Cooking With Beer

How To Use Beer To Take Simple Recipes From Ordinary To Extraordinary

by Alison Boteler
Book eBook
language: english
Publisher: ROCKPORT PUBLISHERS INC., January of 2009 ‧
16,73€
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Shows how to use beer, ale, stouts, ciders, and nonalcoholic brews, such as ginger and root beer as a convenience ingredient that will add nuanced flavour and earthy flair to your cooking and baking repertoire.

The Gourmet'S Guide To Cooking With Beer

How To Use Beer To Take Simple Recipes From Ordinary To Extraordinary

by Alison Boteler

Property Description
ISBN: 9781592534869
Publisher: ROCKPORT PUBLISHERS INC.
Release Date: January of 2009
Language: English
Dimensions: 222 x 133 x 24 mm
Cover: Softcover
Pages: 256
Format: Book
Collection: Advances In Neurology
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781592534869

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ALISON BOTELER

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