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language: english
Publisher: BLOOMSBURY PUBLISHING PLC, February of 2021 ‧
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Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

Geographies Of Food

An Introduction

by Moya (University Of Coventry, Uk) Kneafsey, Professor Michael K. (University Of Reading, Uk) Goodman, Lewis (University Of Hull, Uk) Holloway e Damian (University Of Gloucestershire, Uk) Maye

Property Description
ISBN: 9780857854582
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: February of 2021
Language: English
Dimensions: 150 x 230 x 20 mm
Cover: Softcover
Pages: 368
Format: Book
Categories: Books in English > Others
EAN: 9780857854582