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Geographies Of Food
An Introduction
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, February of 2021 ‧
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SYNOPSIS
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
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| Property | Description |
|---|---|
| ISBN: | 9780857854575 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | February of 2021 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 368 |
| Format: | Book |
| Collection: | Hippocrene Practical Dictionaries S. |
| Categories: |
Books in English
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Others
|
| EAN: | 9780857854575 |
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