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Gastrofascism And Empire

Food In Italian East Africa, 1935-1941

by Simone (University Of Gastronomic Sciences, Pollenzo, Italy) Cinotto
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, September of 2024 ‧
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A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.

Gastrofascism And Empire

Food In Italian East Africa, 1935-1941

by Simone (University Of Gastronomic Sciences, Pollenzo, Italy) Cinotto

Property Description
ISBN: 9781350436831
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: September of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 320
Format: Book
Collection: Food In Modern History: Traditions And Innovations
Categories: Books in English > History > History of Africa
Books in English > Others
EAN: 9781350436831