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Gastrofascism And Empire

Food In Italian East Africa, 1935-1941

by Simone (University Of Gastronomic Sciences, Pollenzo, Italy) Cinotto
Publisher: BLOOMSBURY PUBLISHING PLC, September of 2025 ‧
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A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.

Gastrofascism And Empire

Food In Italian East Africa, 1935-1941

by Simone (University Of Gastronomic Sciences, Pollenzo, Italy) Cinotto

Property Description
ISBN: 9781350436879
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: September of 2025
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 320
Format: Book
Collection: Food In Modern History: Traditions And Innovations
Categories: Books in English > History > History of Africa
EAN: 9781350436879