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Functional Foods
Biochemical And Processing Aspects, Volume 2
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, February of 2002 ‧
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324,45€
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SYNOPSIS
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781566769020 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | February of 2002 |
| Language: | English |
| Dimensions: | 156 x 235 x 29 mm |
| Cover: | Hardcover |
| Pages: | 428 |
| Format: | Book |
| Collection: | Functional Foods And Nutraceuticals |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781566769020 |
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