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Functional Foods

Biochemical And Processing Aspects, Volume 2

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language: english
Publisher: TAYLOR & FRANCIS INC, February of 2002 ‧
324,45€
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Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

Functional Foods

Biochemical And Processing Aspects, Volume 2

Property Description
ISBN: 9781566769020
Publisher: TAYLOR & FRANCIS INC
Release Date: February of 2002
Language: English
Dimensions: 156 x 235 x 29 mm
Cover: Hardcover
Pages: 428
Format: Book
Collection: Functional Foods And Nutraceuticals
Categories: Books in English > Engineering > General Engineering
EAN: 9781566769020