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Functional Food Ingredients And Nutraceuticals

Processing Technologies, Second Edition

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language: english
Publisher: TAYLOR & FRANCIS INC, October of 2015 ‧
270,38€
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This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

Functional Food Ingredients And Nutraceuticals

Processing Technologies, Second Edition

Property Description
ISBN: 9781482240641
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2015
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 659
Format: Book
Collection: Functional Foods And Nutraceuticals
Categories: Books in English > Engineering > General Engineering
EAN: 9781482240641