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Functional Food Ingredients And Nutraceuticals
Processing Technologies, Second Edition
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, October of 2015 ‧
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283,89€
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SYNOPSIS
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
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| Property | Description |
|---|---|
| ISBN: | 9781482240641 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | October of 2015 |
| Language: | English |
| Dimensions: | 156 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 659 |
| Format: | Book |
| Collection: | Functional Foods And Nutraceuticals |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781482240641 |
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