French Patisserie
Master Recipes And Techniques From The Ferrandi School Of Culinary Arts
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782080203182 |
| Publisher: | Editions Flammarion |
| Release Date: | October of 2017 |
| Language: | English |
| Dimensions: | 303 x 258 x 57 mm |
| Cover: | Hardcover |
| Pages: | 656 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9782080203182 |
REVIEWS
Excelente livro
Pat Cavalheiro
Livro com conteúdo essencial para amantes de pastelaria. Imagens e receitas atuais e reais. Vale muito a pena.
Aconselho a quem pretenda confeccionar pastelaria francesa
Ana Campos
Para quem tiver interesse em pastelaria francesa, considero este livro um óptimo investimento. Técnicas bem explicadas com fotografias a exemplificar. Muito bom!
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