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French Patisserie

Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

by Ecole Ferrandi
language: english
Publisher: Editions Flammarion, October of 2017 ‧
60,83€
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French Patisserie

Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

by Ecole Ferrandi

Property Description
ISBN: 9782080203182
Publisher: Editions Flammarion
Release Date: October of 2017
Language: English
Dimensions: 303 x 258 x 57 mm
Cover: Hardcover
Pages: 656
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9782080203182

Excelente livro

Pat Cavalheiro

Livro com conteúdo essencial para amantes de pastelaria. Imagens e receitas atuais e reais. Vale muito a pena.

Aconselho a quem pretenda confeccionar pastelaria francesa

Ana Campos

Para quem tiver interesse em pastelaria francesa, considero este livro um óptimo investimento. Técnicas bem explicadas com fotografias a exemplificar. Muito bom!

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