adicionar à lista de desejos
Koji Alchemy
Rediscovering The Magic Of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
language: english
Publisher:
Chelsea Green Publishing Co, April of 2020 ‧
see product details
37,84€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781603588683 |
| Publisher: | Chelsea Green Publishing Co |
| Release Date: | April of 2020 |
| Language: | English |
| Dimensions: | 183 x 236 x 29 mm |
| Cover: | Hardcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781603588683 |
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%Welding For DummiesJOHN WILEY & SONS INC28,38€ 10% CARTÃOfree shipping
-
10%French PatisserieEditions Flammarion60,83€ 10% CARTÃOfree shipping