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Pâtisserie : Toutes Les Techniques Et Recettes D'Une École D'Excellence

by Ecole Ferrandi
language: french
Publisher: FLAMMARION, August of 2022 ‧
55,01€
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Pâtisserie : Toutes Les Techniques Et Recettes D'Une École D'Excellence

by Ecole Ferrandi

Property Description
ISBN: 9782080270290
Publisher: FLAMMARION
Release Date: August of 2022
Language: French
Dimensions: 258 x 302 x 56 mm
Pages: 656
Format: Book
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782080270290