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French Gastronomy In The Us

Transatlantic Foodways And New Convivialities

by Thérèse Migraine-George
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language: english
Publisher: TAYLOR & FRANCIS LTD, March of 2025 ‧
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This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

French Gastronomy In The Us

Transatlantic Foodways And New Convivialities

by Thérèse Migraine-George

Property Description
ISBN: 9781032944241
Publisher: TAYLOR & FRANCIS LTD
Release Date: March of 2025
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 180
Format: Book
Collection: Routledge Food Studies
Categories: Books in English > Fiction > Linguistics and Philology
Books in English > Others
EAN: 9781032944241

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