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French Gastronomy In The Us eBook

Transatlantic Foodways And New Convivialities

by Thérèse Migraine-George
Book eBook
language: english
Publisher: TAYLOR & FRANCIS, March of 2025 ‧
60,94€
54,85€
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This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

French Gastronomy In The Us

Transatlantic Foodways And New Convivialities

by Thérèse Migraine-George

Property Description
ISBN: 9781040322109
Publisher: TAYLOR & FRANCIS
Release Date: March of 2025
Language: English
Format: eBook
File Format and Compatibility:
Collection: Routledge Food Studies
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9781040322109
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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