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French Gastronomy In The Us eBook
Transatlantic Foodways And New Convivialities
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS, March of 2025 ‧
see product details
54,85€
10% OFF
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040322109 |
| Publisher: | TAYLOR & FRANCIS |
| Release Date: | March of 2025 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Routledge Food Studies |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
Europe
|
| EAN: | 9781040322109 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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