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French Country Cooking
language: english
Publisher:
Grub Street Publishing, June of 2011 ‧
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20,27€
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VHpGVE9XczJiM2h1Y1N0dFVYSTFkVUpUU1VaSlptNDRlVzVDYVM4eWJIaGtMM0JVWTJ4b1JURkhOWEZQVTNGUGRuSkpWM0pCZGpobVdFUlVUbTlYVDNsclYzRXZLMnBtWnk5dlFUTkhSV0ZIU1RVNU5sazNUVEJoV1daVVRtWkRhRGh2YTBkWFpGbERla3BhWW1WbFowMHlhV0pNYzJaeU0zZExaRWxvUjNrNWVsUlpSVEZUZEcxeU9WWnZlWEpOWkUxNVNHMXNaRFp0TUVNM01qVlpWa1YxTmtWSlZWVnhWbXBXUW1OeVRrZG5SRGxpU0VwRFRUbGpkMXB5UTJkTGJUTkRjM05TU0VkTVdWQklUbXBGTHl0S2QzUmxkVkZRZVVkclRGazRhVEZ1TURCSU5YVnhMMnRvU25CSk5VTkNiRmRwWjI5YVZHUkdkbWRYU1c5aFEwMXFiR05OYUdnNGVFNXJlVzlDTkhCbWVVUkpkekJwZUhoT2VIUjZUV1ZKY1hOVE5HaExiR012U21aNFZsQk5TRGQyVDFCek5qVlBTR2xrWkUxT1FrWTBOa1ZPZG1WRmFVSjRTVGxoT1dGNmJXMDBURFl3TkZrd1VWRlRWbWh2VmpRMGJuZDJiVmRwYVRoSE1rbE1iQ3Q1YUhSU2RYUllMM2hIVFZaaFJIQjZTRVZuUm14cVZrMVVVM1JrZG1WVWRHaDFWRzV0ZDNKVE9EWkdOVWhFZEdWbWJEbHhVRmdyWkRaWVlWbDZaM0ZMYlNzNU5WZGhUMjVPUzIxMVdqZzRLMFpqZFZSbFMyWnZia05wUjBnclFXbGlXalpWWkZKaU9HUmliRGdyUkdGRFduVm9WMFZUTlc4eWQyaEpWSGRNVW1KMlJ6ZHRSVWxJTVZrMk0wOTJhWFpSYkU5VmVFVk9ZMXB3UmxKVlFWTXZVQ3MzUmxSd1FXSXJaR2hPTUhoeE1uRkpVVFowYXpnclVXRXdaWFppTWxVNWQzb3dOVEZUT1RWdmVGSlNNV2RWZW5ObmJWTjBPSEpMV204M2Mzb3hjR2RVY21wTldqWXhRVUZMTjNkcFpuTlRXSFZJVURBd0x6TXpWMjl2V2tOeWNVWTVaRVV3Vlc1eGNHVnpZVGR5VmxGa1kxRklZekpQV1ZKMU1IcFBObmhEUldrclZ6VkZTVmwwV1VodFowcFhibEZvVlhBNGIybHlXamgyWlVSTWIwSmtNMUY1WlRGa2RXZE9NVFpFV1hsWU5VVXdXVzh2U1hsYVMyVXlTRGs0Vnk4NWJURnJNRlppWVN0cVVsVmtWbUpqVFRFMWF6TkpNMXBQT0hCak5HWnZSV2R4YVV0aVNUUndhblZUYm5kQmJGWlVTRFJxWldsUU1XWmpLMVZaVEN0a2FpOHZRVDA5OlNhV1hmbm04RzVEZS9QU2k5T25sT2c9PQ==
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SYNOPSIS
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781908117052 |
| Publisher: | Grub Street Publishing |
| Release Date: | June of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781908117052 |
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