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French Country Cooking

by Elizabeth David
language: english
Publisher: Grub Street Publishing, June of 2011 ‧
20,27€
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A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

French Country Cooking

by Elizabeth David

Property Description
ISBN: 9781908117052
Publisher: Grub Street Publishing
Release Date: June of 2011
Language: English
Cover: Hardcover
Pages: 208
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781908117052