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French Bistro : Seasonal Recipes

Seasonal Recipes

by Bertrand Auboyneau e François Simon
language: english, french
Publisher: FLAMMARION, December of 2011 ‧
32,96€
23,07€
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A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more.

French Bistro : Seasonal Recipes

Seasonal Recipes

by Bertrand Auboyneau e François Simon

Property Description
ISBN: 9782080200884
Publisher: FLAMMARION
Release Date: December of 2011
Language: English, French
Pages: 218
Format: Book
Collection: Champs Classiques
Categories: Books in French > Art > History of Art
EAN: 9782080200884

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