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Publisher: Springer Nature Switzerland AG, February of 2021 ‧
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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet.

Food Traceability In Jordan

Current Perspectives

by Salvatore Parisi, Moawiya A. Haddad, Maher Obeidat, Mohammed I. Yamani, Da'San M.M. Jaradat e Saeid M. Abu-Romman

Property Description
ISBN: 9783030668198
Publisher: Springer Nature Switzerland AG
Release Date: February of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 63
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Science > Chemical
EAN: 9783030668198

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