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Food Safety Engineering
language: english
Publisher:
Springer Nature Switzerland AG, May of 2021 ‧
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337,96€
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SYNOPSIS
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
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| Property | Description |
|---|---|
| ISBN: | 9783030426620 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | May of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 760 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Biology
|
| EAN: | 9783030426620 |
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