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Food Safety Engineering
language: english
Publisher:
Springer Nature Switzerland AG, May of 2021 ‧
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337,96€
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SYNOPSIS
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030426620 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | May of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 760 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Biology
|
| EAN: | 9783030426620 |
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