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Food Safety Engineering

language: english
Publisher: Springer Nature Switzerland AG, May of 2021 ‧
337,96€
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The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.

Food Safety Engineering

Property Description
ISBN: 9783030426620
Publisher: Springer Nature Switzerland AG
Release Date: May of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 760
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Science > Biology
EAN: 9783030426620