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Food Process Engineering Operations

by Zacharias B. Maroulis e George D. Saravacos
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language: english
Publisher: TAYLOR & FRANCIS INC, February of 2011 ‧
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Food Process Engineering Operations

by Zacharias B. Maroulis e George D. Saravacos

Property Description
ISBN: 9781420083538
Publisher: TAYLOR & FRANCIS INC
Release Date: February of 2011
Language: English
Dimensions: 162 x 242 x 24 mm
Cover: Hardcover
Pages: 594
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420083538