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Food Process Engineering Operations eBook
Book
eBook
language: english
Publisher:
CRC PRESS, February of 2011 ‧
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139,13€
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Ebook for ADE
SYNOPSIS
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439884805 |
| Publisher: | CRC PRESS |
| Release Date: | February of 2011 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781439884805 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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