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language: english
Publisher: TAYLOR & FRANCIS INC, May of 2005 ‧
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Covering chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, it also discusses synthesis techniques and procedures to structure data on different food processing alternatives.

Food Plant Design

by Antonio (Universidad Politecnica De Cartagena, Spain) Lopez-Gomez e Gustavo V. (Washington State University, Pullman, Usa) Barbosa-Canovas

Property Description
ISBN: 9781574446029
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 2005
Language: English
Dimensions: 152 x 229 x 28 mm
Cover: Hardcover
Pages: 410
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9781574446029