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language: english
Publisher: Royal Society of Chemistry, August of 2024 ‧
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Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

Food Microbiology

by Maurice O (Formerly University Of Surrey, Uk) Moss, Martin R (Formerly University Of Surrey, Uk) Adams e Peter J (Visiting Professor, University Of Leeds, Uk) Mcclure

Property Description
ISBN: 9781837671823
Publisher: Royal Society of Chemistry
Release Date: August of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 582
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781837671823