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Food Hygiene, Food Adulteration & Food Poisoning

by Greeshma Sharma
language: english
Publisher: Arcler Press, March of 2026 ‧
205,49€
184,94€
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Trace the journey of food safety from farm to fork, where each step is secured against microbial hazards, chemical contaminants, and foodborne risks. Emphasizing correct handling, storage, processing, and outbreak response under strict regulatory oversight, it provides practical strategies to protect health.

Food Hygiene, Food Adulteration & Food Poisoning

by Greeshma Sharma

Property Description
ISBN: 9781779567901
Publisher: Arcler Press
Release Date: March of 2026
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Hardcover
Pages: 422
Format: Book
Categories: Books in English > Medicine > Nutrition
EAN: 9781779567901