10% OFF

Food History

Cultures Of Food In The Modern World

by Gabriele Proglio e Simone Cinotto
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2026 ‧
232,51€
209,26€
10% OFF
free shipping
Sell ​​your book
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.

Food History

Cultures Of Food In The Modern World

by Gabriele Proglio e Simone Cinotto

Property Description
ISBN: 9781032740379
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 248
Format: Book
Categories: Books in English > History > General History
EAN: 9781032740379