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Food History
Cultures Of Food In The Modern World
language: english
Publisher:
TAYLOR & FRANCIS LTD, October of 2026 ‧
see product details
53,52€
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SYNOPSIS
Food History: Cultures of Food in the Modern World analyzes the history of food as a dynamic, contextual process unfolding over time and space, diversified across the many food cultures and food systems of the world.
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| Property | Description |
|---|---|
| ISBN: | 9781032740355 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | October of 2026 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Softcover |
| Pages: | 248 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
General History
|
| EAN: | 9781032740355 |