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Food Heritage

Critical Perspectives

language: english
Publisher: TAYLOR & FRANCIS LTD, August of 2026 ‧
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This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.

Food Heritage

Critical Perspectives

Property Description
ISBN: 9781032830872
Publisher: TAYLOR & FRANCIS LTD
Release Date: August of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 320
Format: Book
Collection: Routledge Food Studies
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781032830872

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