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Food Biotechnology
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, October of 2005 ‧
see product details
892,24€
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SYNOPSIS
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824753290 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | October of 2005 |
| Language: | English |
| Dimensions: | 178 x 254 x 71 mm |
| Cover: | Hardcover |
| Pages: | 2010 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780824753290 |
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