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Food Biotechnology

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language: english
Publisher: TAYLOR & FRANCIS INC, October of 2005 ‧
892,24€
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Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

Food Biotechnology

Property Description
ISBN: 9780824753290
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2005
Language: English
Dimensions: 178 x 254 x 71 mm
Cover: Hardcover
Pages: 2010
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780824753290