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language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2026 ‧
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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.

Food And Beverage Management

by Bernard Davis, Ioannis S. (University Of Brighton, Uk) Pantelidis, Andrew Lockwood e Mark Ashton

Property Description
ISBN: 9781032497907
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2026
Language: English
Dimensions: 189 x 246 x 20 mm
Cover: Hardcover
Pages: 398
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Management > Business
EAN: 9781032497907