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Food Adulteration And How To Beat It

by The London Food Commission
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language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2025 ‧
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‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.

Food Adulteration And How To Beat It

by The London Food Commission

Property Description
ISBN: 9781041006107
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2025
Language: English
Dimensions: 138 x 216 x 20 mm
Cover: Hardcover
Pages: 314
Format: Book
Collection: Routledge Library Editions: Food And Diet
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781041006107