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Experiencing And Envisioning Food

Designing For Change

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language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2024 ‧
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Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

Experiencing And Envisioning Food

Designing For Change

Property Description
ISBN: 9781032479897
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2024
Language: English
Dimensions: 174 x 246 x 20 mm
Cover: Hardcover
Pages: 246
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781032479897