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Experiencing And Envisioning Food eBook

Designing For Change

Book eBook
language: english
Publisher: CRC PRESS, April of 2024 ‧
3,96€
3,56€
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Ebook for ADE
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).

Experiencing And Envisioning Food

Designing For Change

Property Description
ISBN: 9781040108390
Publisher: CRC PRESS
Release Date: April of 2024
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040108390