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Exhibiting Jewish Culinary Culture
language: english
Publisher:
CENTRAL EUROPEAN UNIVERSITY PRESS, June of 2024 ‧
see product details
SYNOPSIS
The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789633867204 |
| Publisher: | CENTRAL EUROPEAN UNIVERSITY PRESS |
| Release Date: | June of 2024 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9789633867204 |
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