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Jewish Cuisine In Hungary

A Cultural History With 83 Authentic Recipes

by Andras Koerner
language: english
Publisher: CENTRAL EUROPEAN UNIVERSITY PRESS, December of 2019 ‧
66,18€
46,33€
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Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.

Jewish Cuisine In Hungary

A Cultural History With 83 Authentic Recipes

by Andras Koerner

Property Description
ISBN: 9789633862735
Publisher: CENTRAL EUROPEAN UNIVERSITY PRESS
Release Date: December of 2019
Language: English
Cover: Softcover
Pages: 432
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9789633862735