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English Bread And Yeast Cookery
language: english
Publisher:
Grub Street Publishing, September of 2010 ‧
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25,67€
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SYNOPSIS
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781906502874 |
| Publisher: | Grub Street Publishing |
| Release Date: | September of 2010 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 624 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781906502874 |
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