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English Bread And Yeast Cookery

by Elizabeth David
language: english
Publisher: Grub Street Publishing, September of 2010 ‧
25,67€
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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

English Bread And Yeast Cookery

by Elizabeth David

Property Description
ISBN: 9781906502874
Publisher: Grub Street Publishing
Release Date: September of 2010
Language: English
Cover: Hardcover
Pages: 624
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781906502874