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English Bread And Yeast Cookery

by Elizabeth David; Illustration: Wendy Jones
language: english
Publisher: PENGUIN BOOKS LTD, April of 2001 ‧
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Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

English Bread And Yeast Cookery

by Elizabeth David; Illustration: Wendy Jones

Property Description
ISBN: 9780140299748
Publisher: PENGUIN BOOKS LTD
Release Date: April of 2001
Language: English
Cover: Softcover
Pages: 624
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780140299748