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Engineering Aspects Of Milk And Dairy Products

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language: english
Publisher: TAYLOR & FRANCIS INC, November of 2009 ‧
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Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.

Engineering Aspects Of Milk And Dairy Products

Property Description
ISBN: 9781420090222
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2009
Language: English
Cover: Hardcover
Pages: 275
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420090222