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Engineering Aspects Of Milk And Dairy Products
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, November of 2009 ‧
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317,69€
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SYNOPSIS
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420090222 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | November of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 275 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781420090222 |
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