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Engineering Aspects Of Milk And Dairy Products
Engineering Aspects Of Milk And Dairy Products eBook
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
311,38€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Integrating the concepts of fluid flow, unit operations, and physical chemistry, this book addresses the engineering aspects of dairy products manufacturing. It discusses food safety and preservation as well as packaging and quality control. It also details a number of analysis methods, including spectroscopy, colorimetry, and polarimetry.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040209486 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040209486 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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