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Emerging Technologies For Food Quality And Food Safety Evaluation

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language: english
Publisher: TAYLOR & FRANCIS INC, March of 2011 ‧
270,38€
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Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

Emerging Technologies For Food Quality And Food Safety Evaluation

Property Description
ISBN: 9781439815243
Publisher: TAYLOR & FRANCIS INC
Release Date: March of 2011
Language: English
Cover: Hardcover
Pages: 378
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781439815243