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Emerging Technologies For Food Quality And Food Safety Evaluation
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, March of 2011 ‧
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270,38€
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SYNOPSIS
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439815243 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | March of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 378 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781439815243 |
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