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Emerging Technologies For Food Quality And Food Safety Evaluation
Emerging Technologies For Food Quality And Food Safety Evaluation eBook
Book
eBook
language: english
Publisher:
CRC PRESS, March of 2011 ‧
see product details
100,69€
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CARD
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040195772 |
| Publisher: | CRC PRESS |
| Release Date: | March of 2011 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040195772 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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