Capa do artigo Egg On The Menu

Egg On The Menu

by Luc Hoornaert
language: english
Publisher: LANNOO PUBLISHERS, May of 2017 ‧
45,00€
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60 recipes with egg, including some from top chefs.

Egg On The Menu

by Luc Hoornaert

Property Description
ISBN: 9789401441254
Publisher: LANNOO PUBLISHERS
Release Date: May of 2017
Language: English
Dimensions: 216 x 267 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Collection: On The Menu
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9789401441254

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