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Edible Food Packaging With Natural Hydrocolloids And Active Agents

by Ahmet (Izmir Institute Of Technology) Yemenicioglu
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
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The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

Edible Food Packaging With Natural Hydrocolloids And Active Agents

by Ahmet (Izmir Institute Of Technology) Yemenicioglu

Property Description
ISBN: 9781032371122
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 334
Format: Book
Categories: Books in English > Science > Biology
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781032371122