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Edible Food Packaging With Natural Hydrocolloids And Active Agents

by Ahmet (Izmir Institute Of Technology) Yemenicioglu
language: english
Publisher: TAYLOR & FRANCIS LTD, November of 2022 ‧
232,51€
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The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

Edible Food Packaging With Natural Hydrocolloids And Active Agents

by Ahmet (Izmir Institute Of Technology) Yemenicioglu

Property Description
ISBN: 9780367350192
Publisher: TAYLOR & FRANCIS LTD
Release Date: November of 2022
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 334
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780367350192