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Eating The Mountain, Eating The Sea

A History Of Food In China

by Piotr Gibas
language: english
Publisher: Reaktion Books, October of 2026 ‧
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An authentic guide to Chinese cuisine’s diversity and significance worldwide

Eating The Mountain, Eating The Sea

A History Of Food In China

by Piotr Gibas

Property Description
ISBN: 9781836392811
Publisher: Reaktion Books
Release Date: October of 2026
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 256
Format: Book
Collection: Foods And Nations
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9781836392811

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