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Eat And Be Satisfied
A Social History Of Jewish Food
language: english
Publisher:
Jason Aronson Publishers, September of 1993 ‧
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47,31€
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SYNOPSIS
Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780876683163 |
| Publisher: | Jason Aronson Publishers |
| Release Date: | September of 1993 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 280 |
| Format: | Book |
| Categories: |
Books in English
>
Faith & Religion
>
Jewish Religion
Books in English > Social Sciences and Humanities > Anthropology |
| EAN: | 9780876683163 |
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