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Drying In The Dairy Industry

From Established Technologies To Advanced Innovations

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
66,23€
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With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

Drying In The Dairy Industry

From Established Technologies To Advanced Innovations

Property Description
ISBN: 9780367617547
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 278
Format: Book
Collection: Advances In Drying Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780367617547

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